Sunday, November 29, 2009

Fruit Custard

Ingredients:

  • 2 cups milk
  • 2 tbsp cup custard powder
  • 2 tbsp sugar
  • few grapes
  • 1/2 banana finely diced
  • 1 pear finely diced
  • 1 apple finely diced


METHOD:

  1. Put milk in a saucepan;bring to boil and reduce to simmer.
  2. Dissolve the custard powder in little cold milk.
  3. Pour the custard paste into the milk in a thin stream, stirring continuosly to prevent formation of lumps.
  4. As the milk thickens remove from flame; add sugar and stir well.
  5. Let it cool ; place the finely diced fruits in serving bowl; pour the custard over them, stir gently
  6. Garnish with dribble of honey and some fruit pieces.
  7. Chill for some time and serve accordingly.