Wheat porridge (Daliya) with honey

INGREDIENTS:

• 1 tbsp pure ghee
• 1 cup wheat porridge
• 4 cups water
• 4 cups hot milk
• 4 tb sugar

Garnish: Almonds, raisins,honey
SERVES: 4

METHOD:

1. heat ghee in a pressure cooker , add wheat porridge,saute and dry roast until light brown, add water. Stir well and cover with the lid, cook for 1 big whistle then cook on simmer for 10 minutes. Remove from heat, keep aside.
2. Put the cooked wheat porridge into a large serving bowl, add hot milk and sugar,stir well.
3. Garnish with almonds,raisins and honey.