Ingredients:
3 cups milk
1cup cottage cheese, crumbled
2tbsp sugar
20 gm almond
20 gm pistachhio
Method:
1. Soak almonds in lukewarm water for 20 minutes.
skin them and cut them in thin slices.
2.Blend the cottage cheese in 1/2cup of milk into a thick smooth paste.
3. Heat rest of the milk in heavy bottom saucepan;bring toa boil,then add the cottage cheese&milk paste stirring all the time;cook on medium heat until the milk thickens & turns into custard like consistency.
4. put in the sugar and thinly sliced almonds mix well and remove from heat.
5. Transfer into a serving dish garnish it with almonds & pistachio.
6. Serve hot or chill before serving.
