Ingredients:
500g red carrots,peeled, coarsely grated
2tbsp pure ghee
1cup khoya,grated
4tbsp sugar
Few raisins
Almonds
Cashewnuts
METHOD:
1. Put the ghee and grated carrots in a karahi; cook on medium heat till the carrots are
tender and water released by them is reduced.
2. Add the khoya and stir gently,till it melts and mixes well into the carrots.
3. When the halwa turns dry,put the sugar and stir well.
4. Cook for another 2 minutes and remove from heat.
5. Transfer to a serving bowl ,garnish with almonds,cashewnuts and raisins.
6. Serve warm.
